Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging

Food packaging is not only a simple protective barrier, but a real “active” component, which is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for packaging production should show peculiar features and properties. Specifically, antimicrobial packaging has rec...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Agrillo, Bruna, Balestrieri, Marco, Gogliettino, Marta, Palmieri, Gianna, Moretta, Rosalba, Proroga, Yolande T.R., Rea, Ilaria, Cornacchia, Alessandra, Capuano, Federico, Smaldone, Giorgio, De Stefano, Luca
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6387462/
https://ncbi.nlm.nih.gov/pubmed/30704080
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20030601
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