Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

BACKGROUND: Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits in developing countries where future food demand is increasing and both undern...

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Vydáno v:Nutr J
Hlavní autoři: de Jager, Ilse, Borgonjen-van den Berg, Karin J., Giller, Ken E., Brouwer, Inge D.
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2019
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385461/
https://ncbi.nlm.nih.gov/pubmed/30791898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0435-5
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