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Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

BACKGROUND: Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits in developing countries where future food demand is increasing and both undern...

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Detalhes bibliográficos
Publicado no:Nutr J
Main Authors: de Jager, Ilse, Borgonjen-van den Berg, Karin J., Giller, Ken E., Brouwer, Inge D.
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385461/
https://ncbi.nlm.nih.gov/pubmed/30791898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-019-0435-5
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