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Enhanced L-methionine production by genetically engineered Escherichia coli through fermentation optimization

Microbial fermentation for L-methionine (L-Met) production based on natural renewable resources is attractive and challenging. In this work, the effects of medium composition and fermentation conditions were investigated to improve L-Met production by genetically engineered Escherichia coli MET-3. S...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:3 Biotech
Päätekijät: Zhou, Hai-Yan, Wu, Wang-Jie, Niu, Kun, Xu, Yue-Ying, Liu, Zhi-Qiang, Zheng, Yu-Guo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer International Publishing 2019
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385071/
https://ncbi.nlm.nih.gov/pubmed/30800607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1609-8
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