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Enhanced L-methionine production by genetically engineered Escherichia coli through fermentation optimization
Microbial fermentation for L-methionine (L-Met) production based on natural renewable resources is attractive and challenging. In this work, the effects of medium composition and fermentation conditions were investigated to improve L-Met production by genetically engineered Escherichia coli MET-3. S...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6385071/ https://ncbi.nlm.nih.gov/pubmed/30800607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1609-8 |
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