Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

समान संसाधन

• Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions
  द्वारा: Goffe, Louis, और अन्य
  प्रकाशित: (2016)
• Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
  द्वारा: Hillier-Brown, Frances, और अन्य
  प्रकाशित: (2019)
• Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study
  द्वारा: Goffe, Louis, और अन्य
  प्रकाशित: (2016)
• Supplier Selection and Order Allocation in A Pharmaceutical Wholesaler
  द्वारा: Ryan Hikmah Fadilla, और अन्य
  प्रकाशित: (2025-05-01)
• Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12)
  द्वारा: Adams, Jean, और अन्य
  प्रकाशित: (2015)