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Changes to mineral levels in the yolk of meat chicken embryos during incubation
A total of 864 settable Cobb 500 eggs were used to explore changes in yolk mineral content during incubation. Eggs were individually weighed and then placed in a commercial incubator. On embryonic day (ED) 0, 6.5, 13.5, and 17.5, 36 eggs were sampled and yolk weight and mineral content were determin...
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| Publicat a: | Poult Sci |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Poultry Science Association, Inc.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6377440/ https://ncbi.nlm.nih.gov/pubmed/30500924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pey423 |
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