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Incubation temperature affects yolk utilization through changes in expression of yolk sac tissue functional genes
The yolk sac tissue (YST) is a multifunctional metabolic organ supporting chicken embryonic development. This study examined whether incubation temperatures (ITs) affect YST functions. For this purpose, 300 eggs were assigned to 3 groups and incubated at control IT of 37.8°C, at 1.5°C below, 36.3°C...
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| Publicado no: | Poult Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7647798/ https://ncbi.nlm.nih.gov/pubmed/33142531 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.07.037 |
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