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Gender Comparison of the Diet Quality and Sources of Food Purchases made by Urban Primary Household Food Purchasers
OBJECTIVE: To compare food purchasing behaviors and diet quality of foods purchased between men and women who were the primary food purchaser for their households. METHODS: Food purchasing was measured via itemized receipts. The dietary composition of purchased foods was derived using the Nutrition...
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| Publicado no: | J Nutr Educ Behav |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6369003/ https://ncbi.nlm.nih.gov/pubmed/30201281 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2018.07.016 |
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