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Delay discounting and household food purchasing decisions: the SHoPPER study
OBJECTIVE: Delay discounting is a neurocognitive trait that has been linked to poor nutritional health and obesity, but its role in specific dietary choices is unclear. This study tested whether individual differences in delay discounting are related to the healthfulness of household food purchases...
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| Publicat a: | Health Psychol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6430149/ https://ncbi.nlm.nih.gov/pubmed/30896220 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/hea0000727 |
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