Yüklüyor......
A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea
OBJECTIVES: Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting non-seafood products occurs on a large scale. On September 19, 2017, a large-scale Vibrio gastritis...
Kaydedildi:
| Yayımlandı: | Epidemiol Health |
|---|---|
| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Korean Society of Epidemiology
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6367201/ https://ncbi.nlm.nih.gov/pubmed/30727702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih.e2018056 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|