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A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea

OBJECTIVES: Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting non-seafood products occurs on a large scale. On September 19, 2017, a large-scale Vibrio gastritis...

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Détails bibliographiques
Publié dans:Epidemiol Health
Auteur principal: Jung, Sun-Wha
Format: Artigo
Langue:Inglês
Publié: Korean Society of Epidemiology 2018
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6367201/
https://ncbi.nlm.nih.gov/pubmed/30727702
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih.e2018056
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