ロード中...
A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea
OBJECTIVES: Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting non-seafood products occurs on a large scale. On September 19, 2017, a large-scale Vibrio gastritis...
保存先:
| 出版年: | Epidemiol Health |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Korean Society of Epidemiology
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6367201/ https://ncbi.nlm.nih.gov/pubmed/30727702 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih.e2018056 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|