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Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control
Modulation of dorsolateral prefrontal cortex (DLPFC) activity using non-invasive brain stimulation has been shown to reduce food craving as well as food consumption. Using a preregistered design, we examined whether bilateral transcranial direct current stimulation (tDCS) of the DLPFC could reduce f...
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| Publicado no: | R Soc Open Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society Publishing
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6366210/ https://ncbi.nlm.nih.gov/pubmed/30800367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.181186 |
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