Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten

We previously described a rare case of anaphylaxis presumably induced by carminic acid in cochineal dye used as a food additive. In this study, highly pure carminic acid was added to an albumin-containing buffer at various concentrations, followed by serial dilution. Varying the mixing ratio of carm...

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Bibliografiske detaljer
Udgivet i:Asia Pac Allergy
Main Authors: Osumi, Mika, Yamaguchi, Masao, Sugimoto, Naoya, Suzukawa, Maho, Arai, Hidenori, Akiyama, Hiroshi, Nagase, Hiroyuki, Ohta, Ken
Format: Artigo
Sprog:Inglês
Udgivet: Asia Pacific Association of Allergy, Asthma and Clinical Immunology 2019
Fag:
Letter to the Editor
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6365656/
https://ncbi.nlm.nih.gov/pubmed/30740350
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5415/apallergy.2019.9.e2
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