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Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten
We previously described a rare case of anaphylaxis presumably induced by carminic acid in cochineal dye used as a food additive. In this study, highly pure carminic acid was added to an albumin-containing buffer at various concentrations, followed by serial dilution. Varying the mixing ratio of carm...
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| Yayımlandı: | Asia Pac Allergy |
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| Asıl Yazarlar: | , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Asia Pacific Association of Allergy, Asthma and Clinical Immunology
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6365656/ https://ncbi.nlm.nih.gov/pubmed/30740350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5415/apallergy.2019.9.e2 |
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