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Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells
BACKGROUND: Recently, the harmful effects of frying oil on health have been gradually realized. However, as main components of frying oils, biochemical effects of total polar compounds (TPC) on a cellular level were underestimated. METHODS: The effects of total polar compounds (TPC) in the frying oi...
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| Pubblicato in: | Lipids Health Dis |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6359786/ https://ncbi.nlm.nih.gov/pubmed/30709407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-019-0980-0 |
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