Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014

Despite the importance of n-3 fatty acids for health, intakes remain below recommended levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty acid intake (i.e., eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and EPA+DHA) in the United States using th...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Thompson, Maranda, Hein, Nicholas, Hanson, Corrine, Smith, Lynette M., Anderson-Berry, Ann, Richter, Chesney K., Stessy Bisselou, Karl, Kusi Appiah, Adams, Kris-Etherton, Penny, Skulas-Ray, Ann C., Nordgren, Tara M.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356780/
https://ncbi.nlm.nih.gov/pubmed/30650613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010177
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items