Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003–2014

Despite the importance of n-3 fatty acids for health, intakes remain below recommended levels. The objective of this study was to provide an updated assessment of fish and n-3 fatty acid intake (i.e., eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and EPA+DHA) in the United States using th...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Thompson, Maranda, Hein, Nicholas, Hanson, Corrine, Smith, Lynette M., Anderson-Berry, Ann, Richter, Chesney K., Stessy Bisselou, Karl, Kusi Appiah, Adams, Kris-Etherton, Penny, Skulas-Ray, Ann C., Nordgren, Tara M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356780/
https://ncbi.nlm.nih.gov/pubmed/30650613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010177
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