Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study

It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for NCGS patients after the re-introduction of dietary gluten. Twenty-two NCGS patients reporting functional gastroenterol...

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Vydáno v:Nutrients
Hlavní autoři: Roncoroni, Leda, Bascuñán, Karla A., Vecchi, Maurizio, Doneda, Luisa, Bardella, Maria T., Lombardo, Vincenza, Scricciolo, Alice, Branchi, Federica, Elli, Luca
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356445/
https://ncbi.nlm.nih.gov/pubmed/30634655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010136
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