Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

The present study set out to explore the option of developing food portion size for nutritional labelling purposes using two European Union (EU) dietary surveys. The surveys were selected as they differed in (a) methodologies (food diary versus food frequency questionnaire), (b) populations (Irish N...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Gibney, Michael J., O’Sullivan, Aifric, Flynn, Albert, Walton, Janette, Daniel, Hannelore, Manios, Yannis, Martinez, Alfredo, Saris, Wim H. M., Gibney, Eileen R., Uzhova, Irina
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356260/
https://ncbi.nlm.nih.gov/pubmed/30577456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010006
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