Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

The present study set out to explore the option of developing food portion size for nutritional labelling purposes using two European Union (EU) dietary surveys. The surveys were selected as they differed in (a) methodologies (food diary versus food frequency questionnaire), (b) populations (Irish N...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Gibney, Michael J., O’Sullivan, Aifric, Flynn, Albert, Walton, Janette, Daniel, Hannelore, Manios, Yannis, Martinez, Alfredo, Saris, Wim H. M., Gibney, Eileen R., Uzhova, Irina
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356260/
https://ncbi.nlm.nih.gov/pubmed/30577456
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010006
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