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Domain shuffling of cyclodextrin glucanotransferases for tailored product specificity and thermal stability
Cyclodextrin glucanotransferases (CGTases) convert α‐1,4‐glucans to cyclic oligosaccharides (cyclodextrins, CD), which have found applications in the food and the pharmaceutical industries. In this study, we used two CGTases with different cyclization activities, product specificities, and pH and te...
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| Vydáno v: | FEBS Open Bio |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356159/ https://ncbi.nlm.nih.gov/pubmed/30761262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/2211-5463.12588 |
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