Effect of High β-glucan Barley on Postprandial Blood Glucose Levels in Subjects with Normal Glucose Tolerance: Assessment by Meal Tolerance Test and Continuous Glucose Monitoring System

The effect of white rice (WR) mixed with high β-glucan-containing barley at 50% on improvement of postprandial blood glucose levels was assessed by meal tolerance test and continuous glucose monitoring (CGM) in 15 healthy subjects with normal glucose tolerance (age 31.6 ± 12.9 years old, 4 males and...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Clin Nutr Res
Hauptverfasser: Higa, Mariko, Fuse, Yukie, Miyashita, Naoko, Fujitani, Asami, Yamashita, Kaoru, Ichijo, Takamasa, Aoe, Seiichiro, Hirose, Takahisa
Format: Artigo
Sprache:Inglês
Veröffentlicht: Korean Society of Clinical Nutrition 2019
Schlagworte:
Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6355944/
https://ncbi.nlm.nih.gov/pubmed/30746348
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2019.8.1.55
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge