The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening

Fleshy fruit ripening is governed by multiple external and internal cues and accompanied by changes in color, texture, volatiles, and nutritional quality traits. While extended shelf-life and increased phytonutrients are desired, delaying ripening via genetic or postharvest means can be accompanied...

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Bibliografiske detaljer
Udgivet i:Hortic Res
Main Authors: Wang, Anquan, Chen, Danyang, Ma, Qiyue, Rose, Jocelyn K. C., Fei, Zhangjun, Liu, Yongsheng, Giovannoni, James J.
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2019
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6355878/
https://ncbi.nlm.nih.gov/pubmed/30729005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-018-0093-3
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