The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening

Fleshy fruit ripening is governed by multiple external and internal cues and accompanied by changes in color, texture, volatiles, and nutritional quality traits. While extended shelf-life and increased phytonutrients are desired, delaying ripening via genetic or postharvest means can be accompanied...

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Veröffentlicht in:Hortic Res
Hauptverfasser: Wang, Anquan, Chen, Danyang, Ma, Qiyue, Rose, Jocelyn K. C., Fei, Zhangjun, Liu, Yongsheng, Giovannoni, James J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Publishing Group UK 2019
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6355878/
https://ncbi.nlm.nih.gov/pubmed/30729005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-018-0093-3
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