SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a method that is commonly used to improve fruit quality. However, the use of a single gene to impact several metabolic pathways is difficult. Here, we show that overexpression of the single gene SlMYB75 (SlMYB75-O...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Hortic Res
Prif Awduron: Jian, Wei, Cao, Haohao, Yuan, Shu, Liu, Yudong, Lu, Juanfang, Lu, Wang, Li, Ning, Wang, Jianhui, Zou, Jian, Tang, Ning, Xu, Chan, Cheng, Yulin, Gao, Yanqiang, Xi, Wanpeng, Bouzayen, Mondher, Li, Zhengguo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2019
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6355774/
https://ncbi.nlm.nih.gov/pubmed/30729012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-018-0098-y
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg