APA način citiranja

Jian, W., Cao, H., Yuan, S., Liu, Y., Lu, J., Lu, W., . . . Li, Z. (2019). SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits. Hortic Res.

Čikaški stil citiranja

Jian, Wei, et al. "SlMYB75, an MYB-type Transcription Factor, Promotes Anthocyanin Accumulation and Enhances Volatile Aroma Production in Tomato Fruits." Hortic Res 2019.

MLA način citiranja

Jian, Wei, et al. "SlMYB75, an MYB-type Transcription Factor, Promotes Anthocyanin Accumulation and Enhances Volatile Aroma Production in Tomato Fruits." Hortic Res 2019.