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Postprandial hyperglycemia and postprandial hypertriglyceridemia in type 2 diabetes
Postprandial glucose level is an independent risk factor for cardiovascular disease that exerts effects greater than glucose levels at fasting state, whereas increase in serum triglyceride level, under both fasting and postprandial conditions, contributes to the development of arteriosclerosis. Insu...
Gorde:
| Argitaratua izan da: | J Biomed Res |
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| Egile Nagusiak: | , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Editorial Department of Journal of Biomedical Research
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6352876/ https://ncbi.nlm.nih.gov/pubmed/29089472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7555/JBR.31.20160164 |
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