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The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food

The growing pet food market is continuously in search for novel ingredients. Legumes such as faba beans are increasingly popular in human nutrition but have not yet been explored in pet foods. Extruded dog diets were produced with 0, 10, 20, and 30% dehulled faba bean (DFB) inclusion (FB0, FB10, FB2...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Corsato Alvarenga, Isabella, Aldrich, Charles Gregory
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6351981/
https://ncbi.nlm.nih.gov/pubmed/30642031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010026
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