Corsato Alvarenga, I., & Aldrich, C. G. (2019). The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food. Foods.
Citação norma ChicagoCorsato Alvarenga, Isabella, and Charles Gregory Aldrich. "The Effect of Increasing Levels of Dehulled Faba Beans (Vicia Faba L.) On Extrusion and Product Parameters for Dry Expanded Dog Food." Foods 2019.
Citação norma MLACorsato Alvarenga, Isabella, and Charles Gregory Aldrich. "The Effect of Increasing Levels of Dehulled Faba Beans (Vicia Faba L.) On Extrusion and Product Parameters for Dry Expanded Dog Food." Foods 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.