Corsato Alvarenga, I., & Aldrich, C. G. (2019). The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food. Foods.
Style de citation ChicagoCorsato Alvarenga, Isabella, et Charles Gregory Aldrich. "The Effect of Increasing Levels of Dehulled Faba Beans (Vicia Faba L.) On Extrusion and Product Parameters for Dry Expanded Dog Food." Foods 2019.
Style de citation MLACorsato Alvarenga, Isabella, et Charles Gregory Aldrich. "The Effect of Increasing Levels of Dehulled Faba Beans (Vicia Faba L.) On Extrusion and Product Parameters for Dry Expanded Dog Food." Foods 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.