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AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica
Shewanella baltica is the predominant bacteria in spoiled shrimp (Litopenaeus vannamei), however, the spoilage ability and the mechanism of S. baltica is still unknown. S. baltica can’t produce the signal molecule of acyl-homoserine-lactones (AHLs), so the aim of this study was to investigate how wi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342784/ https://ncbi.nlm.nih.gov/pubmed/30728552 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3464-8 |
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