Učitavanje...
Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch
This study aimed to understand the physicochemical characteristics of sweet potato starch following spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation of agglomerates and decreased in average granular size from 16.5 μm of the native starch granules t...
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| Izdano u: | J Food Sci Technol |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342772/ https://ncbi.nlm.nih.gov/pubmed/30728580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3498-y |
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