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Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by HS‐SPME/GC‐MS

Aseptic‐packaged cooked rice (APCR) is a rice‐based food product with a rapidly increasing market size, and APCR made of fragrant rice (FR) has recently appeared on the market. The fragrance of FR is produced by a combination of odoriferous compounds, among which 2‐acetyl‐1‐pyrroline (2AP) has been...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Food Sci Nutr
मुख्य लेखकों: Lee, Young‐Sang, Oh, Yejin, Kim, Tae‐Hyung, Cho, Yoo‐Hyun
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: John Wiley and Sons Inc. 2018
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6341145/
https://ncbi.nlm.nih.gov/pubmed/30680180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.879
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