Lataa...
Quantitation of 2‐acetyl‐1‐pyrroline in aseptic‐packaged cooked fragrant rice by HS‐SPME/GC‐MS
Aseptic‐packaged cooked rice (APCR) is a rice‐based food product with a rapidly increasing market size, and APCR made of fragrant rice (FR) has recently appeared on the market. The fragrance of FR is produced by a combination of odoriferous compounds, among which 2‐acetyl‐1‐pyrroline (2AP) has been...
Tallennettuna:
| Julkaisussa: | Food Sci Nutr |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2018
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6341145/ https://ncbi.nlm.nih.gov/pubmed/30680180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.879 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|