Discrimination of different varieties of rice in Wuchang area based on E-nose and HS-SPME-GC-O-MS

This study aimed to discriminate between different varieties of rice from the Wuchang region using a combination of electronic nose (E-nose), headspace solid-phase microextraction-gas chromatography-olfactometry-mass spectrometry (HS-SPME-GC-O-MS), and chemometric analysis. Six rice varieties (Wuyou...

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Bibliografische Detailangaben

Hauptverfasser:	Lili Qian, Mingming Chen, Yan Song, Tao Zhang, Xingquan Liu, Guoxin Zhou, Hongyan Liu, Feng Zuo
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-07-01
Schriftenreihe:	Food Chemistry: X
Schlagworte:	Rice E-nose Headspace solid-phase microextraction-gas chromatography-olfactometry-mass spectrometry Volatile compounds
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2590157525006261
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