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Molecular and chemical characterization of mutant and nonmutant genotypes of saffron grown in Saudi Arabia
Saffron (Crocus sativus L.) is an important spice and medicinal plant that is cultivated in Asia, Europe, North Africa, and North America. Its morphological and biochemical parameters, such as the changes in the floral parts (six tepals, three stamens, three stigmata), biomass, and chlorophyll conte...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6341143/ https://ncbi.nlm.nih.gov/pubmed/30680178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.875 |
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