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Bacillus subtilis FZB24(®) Affects Flower Quantity and Quality of Saffron (Crocus sativus)
The effect of Bacillus subtilis FZB24(®) on saffron (Crocus sativus L.) was studied using saffron corms from Spain and the powdered form of B. subtilis FZB24(®). Corms were soaked in water or in B. subtilis FZB24 spore solution for 15min before sowing. Some corms were further soil drenched with the...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3947403/ https://ncbi.nlm.nih.gov/pubmed/18622904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1055/s-2008-1081293 |
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