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Effects of sulfur water extraction on anthocyanins properties of tepals in flower of saffron (Crocus sativus L)
A sulfur solution with different metabisulfite concentrations (100, 400, 700, 1,000 and 2,000 ppm) was used to extract anthocyanins from saffron tepals. The extraction process was compared with acidified ethanol solution at similar extraction times of 20, 40, 60, 120, and 180 min at 40 °C. The recov...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325022/ https://ncbi.nlm.nih.gov/pubmed/25694689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1058-z |
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