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New neolignans from the seeds of Myristica fragrans that inhibit nitric oxide production
Five new 8-O-4(’) type neolignans, named myrifralignan A-E (1–5), together with five known analogues (6-10), were isolated from the seeds of Myristica fragrans Houtt. Their chemical structures were determined using several spectroscopic methods. Compounds 3–10 exhibited potent inhibitory activity ag...
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| I publikationen: | Food Chem |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6338084/ https://ncbi.nlm.nih.gov/pubmed/25466017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.09.170 |
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