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New neolignans from the seeds of Myristica fragrans that inhibit nitric oxide production

Five new 8-O-4(’) type neolignans, named myrifralignan A-E (1–5), together with five known analogues (6-10), were isolated from the seeds of Myristica fragrans Houtt. Their chemical structures were determined using several spectroscopic methods. Compounds 3–10 exhibited potent inhibitory activity ag...

詳細記述

保存先:
書誌詳細
出版年:Food Chem
主要な著者: Cao, Gui-Yun, Xu, Wei, Yang, Xiu-Wei, Gonzalez, Frank J., Li, Fei
フォーマット: Artigo
言語:Inglês
出版事項: 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6338084/
https://ncbi.nlm.nih.gov/pubmed/25466017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2014.09.170
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