Cao, G., Xu, W., Yang, X., Gonzalez, F. J., & Li, F. (2014). New neolignans from the seeds of Myristica fragrans that inhibit nitric oxide production. Food Chem.
Citação norma ChicagoCao, Gui-Yun, Wei Xu, Xiu-Wei Yang, Frank J. Gonzalez, and Fei Li. "New Neolignans From the Seeds of Myristica Fragrans That Inhibit Nitric Oxide Production." Food Chem 2014.
MLA CitationCao, Gui-Yun, et al. "New Neolignans From the Seeds of Myristica Fragrans That Inhibit Nitric Oxide Production." Food Chem 2014.
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