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Discovery of High Affinity Receptors for Dityrosine through Inverse Virtual Screening and Docking and Molecular Dynamics

Dityrosine is the product of oxidation that has been linked to a number of serious pathological conditions. Evidence indicates that high amounts of dityrosine exist in oxidized milk powders and some milk related foodstuffs, further reducing the nutritional value of oxidized proteins. Therefore, we h...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Wang, Fangfang, Yang, Wei, Hu, Xiaojun
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6337580/
https://ncbi.nlm.nih.gov/pubmed/30597963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20010115
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