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Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process

It was the objective of this study to verify the efficiency and stability of anaerobic digestion (AD) for selected confectionery waste, including chocolate bars (CB), wafers (W), and filled wafers (FW), by inoculation with digested cattle slurry and maize silage pulp. Information in the literature o...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Pilarska, Agnieszka A., Pilarski, Krzysztof, Wolna-Maruwka, Agnieszka, Boniecki, Piotr, Zaborowicz, Maciej
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6337119/
https://ncbi.nlm.nih.gov/pubmed/30583475
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24010037
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