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Use of Confectionery Waste in Biogas Production by the Anaerobic Digestion Process
It was the objective of this study to verify the efficiency and stability of anaerobic digestion (AD) for selected confectionery waste, including chocolate bars (CB), wafers (W), and filled wafers (FW), by inoculation with digested cattle slurry and maize silage pulp. Information in the literature o...
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| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6337119/ https://ncbi.nlm.nih.gov/pubmed/30583475 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24010037 |
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