Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking

[GAR(+)] prion-like elements partially relieve carbon catabolite repression in Saccharomyces cerevisiae. They have been hypothesized to contribute to wine yeast survival and alcohol level reduction, as well as communication with bacteria and stuck fermentation. In this work, we selected [GAR(+)] der...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Gonzalez, Ramon, Tronchoni, Jordi, Mencher, Ana, Curiel, José Antonio, Rodrigues, Alda Joao, López-Berges, Laura, Juez, Cristina, Patil, Kiran Raosaheb, Jouhten, Paula, Gallego, Noelia, Omarini, Alejandra, Fernández-Preisegger, Mariana, Morales, Pilar
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6333647/
https://ncbi.nlm.nih.gov/pubmed/30687288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03311
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