Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking

[GAR(+)] prion-like elements partially relieve carbon catabolite repression in Saccharomyces cerevisiae. They have been hypothesized to contribute to wine yeast survival and alcohol level reduction, as well as communication with bacteria and stuck fermentation. In this work, we selected [GAR(+)] der...

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Bibliografische gegevens
Gepubliceerd in:Front Microbiol
Hoofdauteurs: Gonzalez, Ramon, Tronchoni, Jordi, Mencher, Ana, Curiel, José Antonio, Rodrigues, Alda Joao, López-Berges, Laura, Juez, Cristina, Patil, Kiran Raosaheb, Jouhten, Paula, Gallego, Noelia, Omarini, Alejandra, Fernández-Preisegger, Mariana, Morales, Pilar
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2019
Onderwerpen:
Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6333647/
https://ncbi.nlm.nih.gov/pubmed/30687288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03311
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