Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality of life. In developing countries, like in Brazil, in poor settings, dietary habits, traditionally hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits...

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Detalles Bibliográficos
Publicado en:Front Nutr
Main Authors: de Aquino, Cristhyane Costa, Leitão, Ricardo A., Oliveira Alves, Luís A., Coelho-Santos, Vanessa, Guerrant, Richard L., Ribeiro, Carlos F., Malva, João O., Silva, Ana P., Oriá, Reinaldo B.
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2019
Assuntos:
Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6333637/
https://ncbi.nlm.nih.gov/pubmed/30687711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00131
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