Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality of life. In developing countries, like in Brazil, in poor settings, dietary habits, traditionally hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits...

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Vydáno v:Front Nutr
Hlavní autoři: de Aquino, Cristhyane Costa, Leitão, Ricardo A., Oliveira Alves, Luís A., Coelho-Santos, Vanessa, Guerrant, Richard L., Ribeiro, Carlos F., Malva, João O., Silva, Ana P., Oriá, Reinaldo B.
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6333637/
https://ncbi.nlm.nih.gov/pubmed/30687711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00131
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