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Chemoprevention of Breast Cancer by Dietary Polyphenols
The review will discuss in detail the effects of polyphenols on breast cancer, including both the advantages and disadvantages of the applications of these natural compounds. First, we focus on the characterization of the main classes of polyphenols and then on in vitro and in vivo experiments carri...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6332464/ https://ncbi.nlm.nih.gov/pubmed/26694341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules201219864 |
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