Chargement en cours...
Chemoprevention of Breast Cancer by Dietary Polyphenols
The review will discuss in detail the effects of polyphenols on breast cancer, including both the advantages and disadvantages of the applications of these natural compounds. First, we focus on the characterization of the main classes of polyphenols and then on in vitro and in vivo experiments carri...
Enregistré dans:
| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2015
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6332464/ https://ncbi.nlm.nih.gov/pubmed/26694341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules201219864 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|