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Chemoprevention of Colorectal Cancer by Dietary Compounds
Colorectal cancer is one of the leading causes of death, and the third most diagnosed type of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk factors include smoking, alcohol, diet, physical inactivity, genetics, alterations in gut microbiota, and associated pathol...
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| Publicat a: | Int J Mol Sci |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6321468/ https://ncbi.nlm.nih.gov/pubmed/30487390 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19123787 |
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