Chemoprevention of Colorectal Cancer by Dietary Compounds

Colorectal cancer is one of the leading causes of death, and the third most diagnosed type of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk factors include smoking, alcohol, diet, physical inactivity, genetics, alterations in gut microbiota, and associated pathol...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Int J Mol Sci
Asıl Yazarlar: Costea, Teodora, Hudiță, Ariana, Ciolac, Oana-Alina, Gălățeanu, Bianca, Ginghină, Octav, Costache, Marieta, Ganea, Constanța, Mocanu, Maria-Magdalena
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6321468/
https://ncbi.nlm.nih.gov/pubmed/30487390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19123787
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