Chemoprevention of Colorectal Cancer by Dietary Compounds

Colorectal cancer is one of the leading causes of death, and the third most diagnosed type of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk factors include smoking, alcohol, diet, physical inactivity, genetics, alterations in gut microbiota, and associated pathol...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Mol Sci
Main Authors: Costea, Teodora, Hudiță, Ariana, Ciolac, Oana-Alina, Gălățeanu, Bianca, Ginghină, Octav, Costache, Marieta, Ganea, Constanța, Mocanu, Maria-Magdalena
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6321468/
https://ncbi.nlm.nih.gov/pubmed/30487390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19123787
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