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Nanoparticles Biosynthesized by Fungi and Yeast: A Review of Their Preparation, Properties, and Medical Applications

In the field of nanotechnology, the use of various biological units instead of toxic chemicals for the reduction and stabilization of nanoparticles, has received extensive attention. Among the many possible bio resources, biologically active products from fungi and yeast represent excellent scaffold...

詳細記述

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書誌詳細
出版年:Molecules
主要な著者: Boroumand Moghaddam, Amin, Namvar, Farideh, Moniri, Mona, Md. Tahir, Paridah, Azizi, Susan, Mohamad, Rosfarizan
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6332129/
https://ncbi.nlm.nih.gov/pubmed/26378513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules200916540
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