Nanoparticles Biosynthesized by Fungi and Yeast: A Review of Their Preparation, Properties, and Medical Applications

In the field of nanotechnology, the use of various biological units instead of toxic chemicals for the reduction and stabilization of nanoparticles, has received extensive attention. Among the many possible bio resources, biologically active products from fungi and yeast represent excellent scaffold...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Molecules
Hlavní autoři: Boroumand Moghaddam, Amin, Namvar, Farideh, Moniri, Mona, Md. Tahir, Paridah, Azizi, Susan, Mohamad, Rosfarizan
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2015
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6332129/
https://ncbi.nlm.nih.gov/pubmed/26378513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules200916540
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky